Member Eligibility
Member Eligibility
Here are some key benefits of renting kitchen space from the 6888 Kitchen Incubator compared to having your own individual brick-and-mortar kitchen:
1
Cost Savings
✓ Far lower start-up costs than building your own commercial kitchen
✓ Low-security deposit and monthly rental rates
✓ No long contracts. 6-12 month leases available
✓ Share expenses like utilities and equipment costs with other businesses
2
Convenience
✓ Avoid hassles of construction, permits, and regulations for new build or renovation
✓ Kitchen is move-in ready with all equipment and amenities provided
✓ Flexible schedule with rental times to match your production needs
✓ 24-hour access in a secured centralized facility
3
Support Resources
✓ Receive training on food safety, licensing, marketing, product development
✓ Access to business mentors and expert advice
✓ Network with other entrepreneurs in shared space
✓ Ensure scalability by gradually renting more incubator production time rather than needing to move into a larger leased space all at once.
4
Reduced Risk
✓ Test your products and build demand before committing to own space
✓ Ensure your business model is viable before taking on more overhead
✓ Grow within a supportive community as you build your capabilities
Member Eligibility
✓ Business Insurance
✓ Driver’s License or State ID
✓ Business License (LLC)
✓ Licensing Agreement
✓ Food Handlers Certification (Serv Safe Managers)
Rates
Bi-Annual Membership Fee: $150 (Every six months)
Security Deposit: $300 (refundable at the end of membership)
1
Starter
• Minimum 8 hours
• $22/hour (PEAK)
• $18/hour (NON-PEAK)
2
Grower
• Up to 40 hours
• $750
• $18 each addt. hour
3
Unlimited Riser
• 6am - 6pm ONLY
• $1500
• Includes ONE 5-tier dry storage rack
4
Unlimited Closer
• 6pm - 6am ONLY
• $1100 Includes
• ONE 5-tier dry storage rack
5
Prep Stations
• $12/hour
• $16/hour with sink access
PEAK HOURS: 6 am to 6 pm
NON-PEAK HOURS: 6 pm to 6 am
Storage is only included for our unlimited members. We are unable to accommodate pallet deliveries at this time.
Dry Storage | $60.00 Full 5-tier Rack or $20 per shelf Cooler (walk In) | $70 Full 5-tier Rack or $25 Per shelf Freezer (Reach In) | $15.00 per shelf
How to Apply
1
Schedule Kitchen Tour!
•
You can schedule a tour by sending an email to kitchen@ohtaste.org, or check out this page for any new tour and info session dates
3
Consultation
•
This crucial step allows us to understand your business plan, goals, and licensing requirements, ensuring a tailored experience for you
5
Member Onboarding
•
We will review and sign the membership handbook, Code of Conduct, and User Agreement.
2
Apply for membership
•
There is a $50.00 application fee. We will review the applications within 10-15 business days.
4
Booking System
•
Sign up for Food Corridor and upload all required documents.
6
Deposit
•
Pay a $300 security deposit
7
Welcome to the 6888 Family!
•
The members are given keycard access to the facility and pays the $150 Bi-Annual Membership fee
8
Training
•
We provide comprehensive equipment and safety training as part of our commitment to your success. You will also complete any additional licensing or certifications required by the Ohio Department of Agriculture.
6888 KITCHEN INCUBATOR
WAS BUILT FOR
FOUNDERS LIKE YOU.
The information requested below will allow us to understand how we might be able to best support your endeavor. Once the completed application form has been received and reviewed by our staff, we will reach out to you within 10-15 business days to discuss next steps.